·        Use expert knowledge of Food Hygiene & Health rules and regulations to evaluate compliance, measure hazard and risk and recommend corrective action, if required

·        Implement all the procedures and ensure compliance with local and international legislation pertaining to Food & Hygiene standards 

·        Review drawings for new facilities/fit outs/modification of Food & Health Establishments

·        Conduct Building Completion Inspection (BCI) along with representatives of the Fire and EHS safety sections prior to the issuance of Building Completion Certificate (BCC) to ensure food, hygiene standards & best health conditions set by EHS have been followed on the basis of the client’s approved drawings

·        Conduct Operation Fitness Inspection (OFI) prior to the issuance or renewal of the Operation Fitness Certificate (OFC)

·        Take samples in premises where food is manufactured, processed, served or sold to ensure compliance with standards 

·        Coordinate destruction of unfit and confiscated food items in coordination with representatives from Customs, and Public Health Services Department

·        Contribute towards issuance of licenses for establishments such as pharmaceuticals, day care centers, spas, salons etc. 

·        Responsible for routine inspection of food premises, accommodation facilities and medical facilities

·        Attend to emergency calls related to food poisoning, customer complaints and outbreak of infectious diseases

·        Investigate complaints such as illegal labelling, adulterated food, cases of food poisoning, customer complaints etc. to determine root causes and advise on methods for prevention of recurrence

·        In the event of violations, initiate corrective action or issuance of penalties

·        Approve requests for isolation of Infectious Disease cases and responsible for inspection of Isolation Quarters

·       Ensuring compliance to documented procedures as per Integrated Management System (IMS).

·       Maintenance of records as per documented procedures and Standard Operating Procedure (SOP).

·       Liaison with regulatory bodies to get clearances and permits.

·       Authority will be communicated by superior or top management as and when required during the period of contract.