Keep the rig, Rig kitchen, dining hall, food stores and catering support areas operational by carrying out routine inspections, preventive maintenance and minor mechanical, electrical and plumbing (MEP) repairs.
Mechanical maintenance. Perform routine checks and minor repairs on kitchen equipment, exhaust fans and ventilation systems. Report refrigeration and HVAC faults and coordinate specialist repairs.
Electrical maintenance. Check lighting, switches, sockets and equipment connections. Carry out minor electrical repairs within the scope of site authorization.
Plumbing maintenance. Fix minor leaks, replace taps and fittings, clear blocked sinks and drains, and check water supply and drainage in catering areas.
Breakdown response. Attend to faults promptly, make the affected area safe and inform the site supervisor of any disruption to meal preparation, service or food storage.
Preventive maintenance and records. Complete scheduled checks, update maintenance logs and report spare parts requirements and recurring faults.
Site safety and food hygiene. Follow rig HSE procedures, including permit-to-work and equipment isolation requirements. Coordinate with the catering team to protect food and food-contact surfaces during repairs and leave the work area clean.
Escalation. Refer major repairs, gas system faults and work requiring specialist authorization to the site supervisor.
Trade certificate or vocational training in electrical, mechanical, plumbing or general maintenance preferred.
Hands-on experience in general MEP maintenance and fault-finding. Experience in a rig camp, remote site or commercial kitchen is preferred.
Ability to use hand tools safely, follow work instructions and maintain basic service records.
Willingness to work on a remote-site rotation and meet client medical, induction and site access requirements.
