We are seeking a Site HSE Manager for a remote site in Oman. The candidate must have experience managing HSE requirements for facilities management and catering operations and be able to lead a team of HSE Officers and Hygiene Officers.
Omani national with a bachelor’s degree or diploma from a recognized institution.
At least 5 years of HSE experience, including experience in the oil and gas sector.
Practical knowledge of HSE requirements for facilities management activities, including maintenance, housekeeping, waste management, and contractor work.
Sound knowledge of catering hygiene, food safety, HACCP principles, allergen controls, and safe food storage and handling.
Ability to prepare risk assessments, method statements, inspection plans, and emergency response procedures.
Experience with incident investigation, corrective action tracking, audits, and HSE performance reporting.
Strong leadership and communication skills, with the ability to guide site teams and coordinate with the client.
Willingness to work at a remote site on a rotational schedule.
Lead the site HSE team, including HSE Officers and Hygiene Officers, and oversee their daily activities.
Monitor facilities management and catering operations to ensure compliance with client requirements, company procedures, and applicable regulations.
Conduct site inspections and audits, identify hazards, and follow up until corrective actions are completed.
Review risk assessments and method statements before work begins, including higher-risk maintenance activities.
Oversee food safety and hygiene practices in kitchens, food storage areas, dining facilities, and during food transportation.
Investigate incidents and near misses, identify root causes, and implement preventive actions.
Deliver HSE inductions, toolbox talks, and training to employees and subcontractors.
Coordinate emergency drills and maintain site emergency preparedness.
Prepare HSE reports and attend client meetings to discuss performance, concerns, and improvement actions.
