SUMMARY OF COMO INTEGRATED MANAGEMENT SYSTEM (IMS):
1. IMS Manual Rev.5
2. Standard Procedures – 14
3. Operating Procedures – 14
4. Standard Forms – 32
5. Operating Forms – 62
6. Risk Register – 4 (1.Safety, 2.Environmental -Aspect/impact, 3.Food safety, 4.Business)
7. Food safety related documents (HACCP Plan, CCP-6, OPRP-3, Process Flow diagram)
8. Certificates – 5 (1. ISO 9001-Quality Management System, 2. ISO 14001-Environmental Management System, 3. ISO 22000-Food Safety Management Services, 4. OHSAS 18001-Occupational Health & Management System, 5. HACCP – Hazard Analysis & Critical Control Point.
9. QHSE Policies – 7 (1. Quality, 2. Occupational Health & Safety, 3. Environmental, 4. Food Safety,
5. Alcohol & Drug, 6. Road Safety, 7.No-Smoking.
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